Continent: Central America
Altitude: 1400 -1800 Meters
Certification: Direct Trade
Cupping: Pungent, deep, exotic. Honey, night-blooming flowers, tartly sweet black currant and strawberry rounded by an almondy dark chocolate in aroma and cup. Rich, roundly tart acidity; lightly syrupy mouthfeel. Flavor rings on and on in a long, balanced finish.
Weight per bag: 10 Oz
Description: Finca Santa Teresa is blessed with rich black volcanic soil, a high altitude location and favorable weather patterns associated with both the Pacific and Atlantic Oceans; this results in coffees of singular quality. The Finca is located along a series of beautiful valleys and ridges which create a variety of micro-climates and give individuality to each of their lots.
The Finca is located at 1400-1800m and the coffee planting is interspaced by live barriers, streams, and broad sections of virgin forest. Squirrel monkeys and many of the 600 species of birds in the area are often seen in and around the Finca. Adjacent to the farm is the La Amistad International Park, a UNESCO World Heritage Site jointly managed by Panama and neighboring Costa Rica. FST operates a best practice approach to all of its activities.
Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This Gesha was prepared by the honey method, meaning the skin was removed from the coffee fruit immediately after picking but the beans or seeds were dried with at least some of the fruit pulp or “honey” still adhering to them. This practice contrasts to the more conventional wet or washed method, wherein both skin and pulp are removed from the beans before drying.